{"id":2252,"date":"2024-11-30T13:40:30","date_gmt":"2024-11-30T13:40:30","guid":{"rendered":"https:\/\/tri-pack.co.uk\/?p=2252"},"modified":"2025-01-23T09:55:26","modified_gmt":"2025-01-23T09:55:26","slug":"fiskumbudir-og-sjalfvirkni","status":"publish","type":"post","link":"https:\/\/tri-pack.co.uk\/is\/fish-packaging-and-automation\/","title":{"rendered":"Hva\u00f0a \u00e1vinning hefur Coolseal umb\u00fa\u00f0ir \u00ed f\u00f6r me\u00f0 s\u00e9r fyrir sj\u00e1lfvirkni fiskvinnslu?"},"content":{"rendered":"<p>\u00deegar ferskur fiskur er fluttur \u00feurfa vinnslua\u00f0ilar a\u00f0 tryggja a\u00f0 umb\u00fa\u00f0irnar sem nota\u00f0ar eru til flutnings \u00e1 unnum fiski \u00feeirra s\u00e9u ekki a\u00f0eins hentugar til a\u00f0 tryggja h\u00e1g\u00e6\u00f0a v\u00f6ru \u00feegar h\u00fan fer \u00ed gegnum k\u00e6like\u00f0juna, heldur einnig til a\u00f0 auka skilvirkni fyrir vinnslua\u00f0ila.<\/p>\n<p>Sj\u00e1lfvirkar framlei\u00f0slul\u00ednur eru nota\u00f0ar af fiskvinnslua\u00f0ilum til a\u00f0 auka skilvirkni \u00ed rekstri s\u00ednum. \u00deegar fiskumb\u00fa\u00f0ir eru valdar fyrir flutning \u00e1 unnum fiski \u00e6tti a\u00f0 vera lykilatri\u00f0i a\u00f0 velja umb\u00fa\u00f0ir sem geta auki\u00f0 \u00feessa skilvirkni.<\/p>\n<p>Coolseal fisk- og sj\u00e1varafur\u00f0aumb\u00fa\u00f0ir eru nota\u00f0ar af b\u00e6\u00f0i sm\u00e6rri og st\u00e6rri fiskvinnslua\u00f0ilum um allt Bretland og Evr\u00f3pu og halda \u00e1fram a\u00f0 skila hagkv\u00e6mni fyrir vinnslua\u00f0ila sem eru me\u00f0 b\u00e6\u00f0i handvirkar og sj\u00e1lfvirkar fiskvinnslul\u00ednur.<\/p>\n<p><strong>Hva\u00f0a \u00e1vinning hefur Coolseal umb\u00fa\u00f0ir \u00ed f\u00f6r me\u00f0 s\u00e9r fyrir sj\u00e1lfvirkni fiskvinnslu?<\/strong><\/p>\n<p>1. \u00der\u00e1tt fyrir skort \u00e1 sj\u00e1lfb\u00e6rni er p\u00f3l\u00fdst\u00fdren (e\u00f0a EPS) enn algengasta efni\u00f0 \u00ed kassa til a\u00f0 flytja fisk og sj\u00e1varfang. \u00dear sem i\u00f0na\u00f0urinn einbeitir s\u00e9r a\u00f0 einangrunareiginleikum EPS eru gallarnir sem fylgja efninu oft gleymdir. Einn sl\u00edkur galli er geta \u00feess til a\u00f0 brotna - ekki eitthva\u00f0 sem \u00fe\u00fa vilt a\u00f0 gerist me\u00f0 sj\u00e1lfvirkum vinnslul\u00ednum. \u00dear sem Coolseal er flatpakka\u00f0 og \u00far endingarbetra efni er \u00fea\u00f0 oft fr\u00e1b\u00e6r kostur til a\u00f0 tryggja grei\u00f0an rekstur.<\/p>\n<p>2. \u00d6llum vinnslust\u00f6\u00f0vum fylgir \u00fe\u00f6rf fyrir geymslu. \u00dear sem fiskur og sj\u00e1varfang eru \u00e1 hreyfingu hratt \u00ed vinnslust\u00f6\u00f0vum er \u00fe\u00f6rfin fyrir geymslukassa afar mikilv\u00e6g. Pl\u00e1ss getur oft veri\u00f0 af skornum skammti og \u00fev\u00ed eru m\u00f3ta\u00f0ir p\u00f3l\u00fdst\u00fdrenkassar ekki alltaf tilvaldir fyrir vinnslua\u00f0ila til geymslu.<\/p>\n<p>Coolseal umb\u00fa\u00f0ir geta hj\u00e1lpa\u00f0 fyrirt\u00e6kjum gr\u00ed\u00f0arlega me\u00f0 pl\u00e1sssparna\u00f0i. Reyndar, samanbori\u00f0 vi\u00f0 EPS, er h\u00e6gt a\u00f0 geyma Coolseal \u00ed mun meira magni \u00e1 bretti. \u00deess vegna er h\u00e6gt a\u00f0 geyma meira en n\u00f3g af birg\u00f0um \u00ed sj\u00e1lfvirku vinnsluumhverfi til a\u00f0 tryggja a\u00f0 framlei\u00f0slan gangi snur\u00f0ulaust og skilvirkt fyrir sig.<\/p>\n<p>3. \u00deegar kassarnir eru fylltir af unnum ferskum fiski e\u00f0a sj\u00e1varfangi, tekur vi\u00f0 dreifing. Auk fram\u00farskarandi einangrunareiginleika getur Coolseal einnig hj\u00e1lpa\u00f0 vinnslua\u00f0ilum a\u00f0 draga \u00far flutningskostna\u00f0i s\u00ednum. E\u00f0li p\u00f3l\u00fdpr\u00f3p\u00fdlensins \u00fe\u00fd\u00f0ir a\u00f0 auk \u00feess a\u00f0 vera sterkt efni me\u00f0 g\u00f3\u00f0a einangrunareiginleika, er h\u00e6gt a\u00f0 f\u00e1 miklu meiri v\u00f6ru \u00e1 bretti samanbori\u00f0 vi\u00f0 EPS. Vegna fyrirfer\u00f0armikillar eiginleika EPS gerir Coolseal kleift a\u00f0 flytja allt a\u00f0 30% meiri v\u00f6ru \u00e1 bretti en EPS. Fyrir vinnslua\u00f0ila, s\u00e9rstaklega \u00fe\u00e1 sem eru me\u00f0 sj\u00e1lfvirkar l\u00ednur, getur Coolseal \u00fev\u00ed hj\u00e1lpa\u00f0 til vi\u00f0 a\u00f0 n\u00e1 miklum sparna\u00f0i \u00ed flutningi.<\/p>\n<p>4. Vi\u00f0 bj\u00f3\u00f0um upp \u00e1 fj\u00f6lbreytt \u00farval af st\u00e6r\u00f0um, sem allar eru afhentar til vinnslua\u00f0ila \u00ed flatpakkningum, allt eftir \u00fev\u00ed hva\u00f0a tegund af ferskum fiski e\u00f0a sj\u00e1varfangi \u00fe\u00fa vinnur, og \u00fev\u00ed h\u00f6fum vi\u00f0 kassa sem hentar fyrir sj\u00e1lfvirka fiskvinnslu \u00fe\u00edna. Me\u00f0 st\u00f6\u00f0lu\u00f0u \u00farvali, sem og s\u00e9rsni\u00f0num h\u00f6nnunarm\u00f6guleikum, getum vi\u00f0 uppfyllt n\u00e1kv\u00e6mar kr\u00f6fur kassa fyrir sj\u00e1lfvirka vinnslu.<\/p>\n<p>Ef \u00fe\u00fa hefur einhverjar spurningar um sj\u00e1lfvirkar vinnslul\u00ednur \u00fe\u00ednar og umb\u00fa\u00f0ir sj\u00e1varafur\u00f0a, \u00fe\u00e1 skaltu ekki hika vi\u00f0 a\u00f0 hafa samband vi\u00f0 okkur \u00ed dag.<\/p>","protected":false},"excerpt":{"rendered":"<p>When transporting fresh fish, processors need to ensure that the packaging used for transporting their processed fish is not only suitable for ensuring high quality of product when moving through the cold chain, but also to bring efficiencies for processors too. Automated lines are used by fish processors to bring efficiencies to their operations. When [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":2253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[24,30],"tags":[],"class_list":["post-2252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","category-packaging"],"_links":{"self":[{"href":"https:\/\/tri-pack.co.uk\/is\/wp-json\/wp\/v2\/posts\/2252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tri-pack.co.uk\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tri-pack.co.uk\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tri-pack.co.uk\/is\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/tri-pack.co.uk\/is\/wp-json\/wp\/v2\/comments?post=2252"}],"version-history":[{"count":3,"href":"https:\/\/tri-pack.co.uk\/is\/wp-json\/wp\/v2\/posts\/2252\/revisions"}],"predecessor-version":[{"id":2256,"href":"https:\/\/tri-pack.co.uk\/is\/wp-json\/wp\/v2\/posts\/2252\/revisions\/2256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tri-pack.co.uk\/is\/wp-json\/wp\/v2\/media\/2253"}],"wp:attachment":[{"href":"https:\/\/tri-pack.co.uk\/is\/wp-json\/wp\/v2\/media?parent=2252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tri-pack.co.uk\/is\/wp-json\/wp\/v2\/categories?post=2252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tri-pack.co.uk\/is\/wp-json\/wp\/v2\/tags?post=2252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}