Coolseal Seafood Packaging has been awarded a Grade AA — the highest level of recognition in food safety and quality — following its 2026 BRCGS Audit. The result marks a proud milestone for the business, and one that the team is celebrating with enormous pride. Achieving a Grade AA does not happen by accident —
Coolseal achieves Grade AA in 2026 BRCGS Audit Read More »
At Coolseal, part of the Tri-Pack family, we’re redefining the way fresh flowers are packaged and delivered – with sustainability, strength, and freshness at the forefront. In an industry where presentation and condition are everything, traditional flower packaging often falls short. Cardboard and single-use materials can be compromised by moisture, lack durability, and fail to
Coolseal Flower Packaging: A Smarter, Sustainable Way to Protect Fresh Blooms Read More »
Make the seafood packaging switch in 2026! As the New Year begins, it’s the perfect time to reflect on progress, innovation, and the steps we can take to build a more sustainable future. At Coolseal, we’re proud to support the seafood industry with high-performance packaging solutions that protect product quality, strengthen supply chains, and reduce
Coolseal: Seafood Packaging in the New Year Read More »
Rockfish Makes Waves with Coolseal’s Innovative Seafood Packaging At Coolseal, we’re proud to support businesses that care as deeply about sustainability, freshness, and quality as we do – which is why our partnership with Rockfish restaurants is something truly special. Rockfish, founded by celebrated chef and seafood advocate Mitch Tonks, is a reputable group of
Rockfish x Coolseal Seafood Packaging Read More »
Tri-pack manufactures and supplies boxes across multiple industries and sectors. Whether that’s a box to transport fresh fish or pharmaceutical products, there’s one benefit that appeals to our customers across all sectors – our unique, patented sealed-edge technology. Working exclusively with 100% recyclable fluted polypropylene (pp5), Tri-pack have been supplying sealed edge packaging for decades.
The benefits of sealed edge packaging Read More »
Polystyrene – also known as expanded polystyrene (EPS) or Styrofoam – has traditionally been used by the seafood sector to pack and distribute fresh fish and seafood. As a material that is not only cheap and lightweight; its insulation properties mean it’s been a seafood sector packaging go-to for decades. The news, therefore, that France
How will the polystyrene packaging ban in France affect the seafood sector? Read More »
We are back after the Christmas break, and thrilled to announce we have launched a brand new website to start 2025 with a bang. At the beginning of the website project, when thinking about the look and feel we wanted to create, the team decided we wanted to give the site a fresh appearance. We
New year, new website for Tri-pack Packaging Read More »
Following a recent unannounced audit earlier this year, Tri-pack Packaging are incredibly proud to announce we have maintained our AA+ grade BRC accreditation. Our BRC accreditation, covering packaging materials, is something we take incredibly seriously here at Tri-pack, and something we take a great amount of pride in. Therefore, to maintain the same high standards
Tri-pack maintain AA+ BRC packaging accreditation Read More »
When transporting fresh fish, processors need to ensure that the packaging used for transporting their processed fish is not only suitable for ensuring high quality of product when moving through the cold chain, but also to bring efficiencies for processors too. Automated lines are used by fish processors to bring efficiencies to their operations. When
What benefits does Coolseal packaging bring for fish processing automation? Read More »
The fishing industry has traditionally been reliant on polystyrene or EPS fish boxes to transport and distribute fish across its supply chains. As a material that combines low cost with high insulation properties, it is the go-to seafood packaging material that has been used for decades.
What types of seafood packaging is available to the seafood industry? Read More »
