How will the polystyrene packaging ban in France affect the seafood sector?
Polystyrene – also known as expanded polystyrene (EPS) or Styrofoam – has traditionally been used by the seafood sector to pack and distribute fresh fish and seafood. As a material that is not only cheap and lightweight; its insulation properties mean it’s been a seafood sector packaging go-to for decades. The news, therefore, that France […]
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